Matcha w. collagen powder

Make a refreshing iced matcha, boosted with our collagen powder.

• 1 tsp matcha powder
• 1-2 tsp collagen powder
• ¼ cup hot water (approx. 80°C / 176°F, not boiling)
• Milk of your choice, to top up
• Ice cubes

Method

Add the matcha powder and collagen powder to a cup or bowl.

Pour over the hot water (around 80°C / 176°F) and whisk until smooth and frothy.

Fill a glass with ice cubes.

Pour the matcha mixture over the ice.

Top up with your favorite milk.

Stir and serve.