Iced Matcha with Collagen Powder: A Five-Minute Recipe
Make a refreshing iced matcha, boosted with our unflavoured organic collagen powder. A simple and easy extra add of protein, collagen, and fluff.
- 1 tsp matcha powder
- 1-2 tsp organic collagen powder
- ¼ cup hot water (approx. 80°C / 176°F, not boiling)
- Milk of your choice, to top up
- Ice cubes
Method
Add the matcha powder and collagen powder to a cup or bowl.
Pour over the hot water (around 80°C / 176°F) and whisk until smooth and frothy.
Fill a glass with ice cubes.
Pour the matcha mixture over the ice.
Top up with your favorite milk.
Stir and serve.
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