Why whole foods?
Every capsule on this page contains one thing: the food it is named after, dried and encapsulated. No binders, no fillers, no flow agents, no anti-caking agents.
That sounds like it should be normal. It is not. Turn over most supplement bottles and the active ingredient is followed by four or five processing aids: magnesium stearate to stop powder sticking to machinery, silicon dioxide to keep it flowing, microcrystalline cellulose to fill the space. None of them are there for you.
All these three are organic certified, ssourced from grass-fed Nordic cattle, and independently third-party tested for heavy metals.