Functional Future always uses minimal processing and carefully selected raw materials of the highest quality. The product has a strong, natural taste and aroma from freshly pressed juice extracted from nutrient-rich and newly harvested Peruvian ginger and turmeric roots (link). The strength is balanced by a light sweetness and acidity from equally fresh Sicilian lemons, while extract from handpicked chamomile flowers rounds off the contents of the bottle.

The ginger and turmeric roots come from a biodynamic and sustainable farming collective in Peru. To learn more about the difference between organic and biodynamic, take a look here. In short, biodynamics is also known as “organic plus” because it sets higher standards for pesticide use, soil quality, animal welfare, and fair trade.

In addition to certification from the Danish Food Authorities, we are annually certified by the Danish Demeter Association, which confirms our traceability and quality.

Why do we make a biodynamic ginger and turmeric drink?

Our potent and spicy ginger and turmeric drink is how Functional Future began and is the ultimate hero product. In 2015, I (Thomas, Co-Founder) had just begun my own health journey into how my diet affected my lifestyle and was deeply immersed in literature and self-experimentation. Frederik and I did what best friends do – we enjoyed game nights, chess, and walks in the forest.

Activities we miss a lot and always tell each other we should do more of. These days, we just cannot help but talk about sustainable food and how to help as many people as possible thrive.

Back in 2015, we had no kids, were relatively carefree, and had an unstoppable urge to create something different and turn the food industry upside down. The desire to create food products that were sustainable instead of those that catered to bad habits was overwhelming.

I had started using a lot of ginger and turmeric in both cooking and supplements, but I also learned how difficult it could be to incorporate them into my daily routines.

For example, I rarely found fresh and potent roots in supermarkets as they were often dried out, old, and lacking strength.

After a lot of research, I found the ultimate juicer from the South Korean company Angel Juicers, which uses patented mastication technology to extract maximum juice from my expensive raw ingredients.

It was a big investment, both financially and time-wise, to buy the Rolls Royce of juicers, but I wanted maximum yield from my efforts both economically and in terms of sustainability. I decided to juice the roots every morning along with cucumber and celery.

Another challenge was knowing how much juice to drink and how to store the juice so it retained its potency. Cleanup after my daily juice session was time-consuming and the amount of turmeric-stained dishcloths drove my girlfriend crazy.

When I did not have time or energy to juice myself, I looked for alternatives on the shelves in health food stores and supermarkets, but found none. Not all existing products were not sugar-free and often contained significant amounts of fruit sugar from apple or orange, which I tried to avoid.

After a long and intense game of chess back in 2017, we decided to try creating an alternative to the existing products and start producing a sugar-free and potent ginger turmeric drink.

It was also then that we became familiar with biodynamics, as our search for the best raw materials led us to the Peruvian rainforest and volcanic soil.

There, a small farming collective cultivated the best ginger and turmeric roots we had ever handled. Biodynamics is a term still unknown to 99% of the population but is often referred to as organic plus. We believe the biodynamic mindset is fundamental to a sustainable future.

We both showed up at work on Monday morning with bright yellow turmeric-stained hands after juicing all weekend. We were tired but deeply satisfied with having found our way to a sublime health product.

We were tired but satisfied with having done something meaningful and giving more people the opportunity to begin their health journey. The vision of creating more sustainable products was born so you can thrive and give back to those who deserve it.

What is the problem with standard juices?

In the standard juice industry, a major issue is the extensive use of processing methods that significantly reduce the nutritional value and natural quality of the juice. Many juices undergo pasteurisation and are filled with preservatives, additives, and large amounts of sugar, moving them far from their original form.

An innovative and sustainable product

Our elixirs are created with a focus on purity, transparency, and potency. We prioritize minimal processing and use high-quality biodynamic ingredients without pesticides to ensure a clean and honest product.

This transparency extends through our entire production and marketing process so consumers know exactly what they are consuming and how it affects their body. We clearly state the percentage of each ingredient and its equivalence in whole root form before pressing. Transparency is also a cornerstone of our supply chain.

The science behind pressing - maximising nutritional value

In our effort to create the best juice, every detail matters – from selecting biodynamic ingredients to our advanced extraction techniques. We go beyond traditional methods to ensure our juice is optimised.

Centrifugation, while fast and easy, often reduces yield and nutritional value due to heat and oxidation. Plate pressing is a cold-pressed alternative with acceptable quality, but it cannot match the efficiency of our preferred method: mastication.

Through this innovative process, our juice retains the full potential of its natural ingredients and delivers unmatched purity and potency.

Daily use, storage, and allergens:

Everyone has different needs and tolerance to active components, so it is hard to give a single answer on the recommended dose. However, we recommend taking one shot (2 cl), either undiluted or mixed with water, tea, or juice.

In the beginning, it is a good idea to dilute it, as our shots are quite strong. Later, when the digestive system has adapted, it can be taken undiluted. The product is so potent that a single bottle typically lasts over three weeks.

Our product is free from known allergens and suitable for everyone, especially those who prioritise unprocessed and sustainable foods. Store it in the refrigerator at 2–8 °C to maintain freshness. After opening, the product is best within three weeks. We encourage recycling the container, which helps us positively impact the planet and offer a product that supports your values and goals. There are no known allergens in the product.

Strategic use for optimal benefits:

The body quickly adapts to new inputs, such as dietary changes and physical activity. To maximise the benefits of our products, we recommend incorporating strategic breaks in your consumption routine.

This could be one and a half months of daily intake followed by a half-month break or three weeks with the product and one week off. While not strictly necessary, periodic intake can be desirable. Consider whether year-round use or targeted consumption suits you best.

Suitable for:

The product can be used by everyone but is especially suited to a lifestyle where unprocessed and sustainable foods are preferred.

Storage and shelf life:

Store in the refrigerator (2–8 °C) upon receipt. Best within 3 weeks after opening. Please recycle the container to support our environment.

Our Gingershots are not yet available outside of Denmark. We expect to launch our Gingershots later in 2026. Click here, and subscribe to get notified when we launch.