Organic Extra Virgin Olive Oil
100% Certified OrganicAn organic extra virgin olive oil with a remarkably high polyphenol content. Made from hand-picked olives and gently processed to preserve flavour, character, and natural nutrients.
Coming Soon. Our new Extra Virgin Olive Oil (500mL) is pressed from Lianolia olives grown on Corfu, Greece, from olive groves with trees over 500 years old. Harvested early, cold extracted, and unfiltered. The result is an oil with an analysed high content of olive oil polyphenols, including 476 mg/kg oleocanthal and 295 mg/kg oleacein, with a total polyphenol content of 1,174 mg/kg.
The olives are grown without irrigation in a living ecosystem near Agios Mathios at Mount Gamillios. The olives are crushed shortly after harvest and extracted by cold extraction at low temperature. No refining, no chemical solvents. Only oil from the latest harvest.
Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The beneficial effect is obtained by a daily intake of 20g of olive oil. 20g of this oil provides 23.47mg of hydroxytyrosol, tyrosol, or their derivatives.
100% extra virgin olive oil (Lianolia). Unfiltered.
Recommended intake: 20g (approximately 1½ tbsp) daily. Approximately 25 daily servings per bottle.
Storage: Store in a cool, dark place, protected from heat and direct sunlight. Some natural cloudiness or sediment may occur.
Extraordinary by Nature
An organic extra virgin olive oil with a remarkably high polyphenol content. Made from hand-picked olives and gently processed to preserve flavour, character, and natural nutrients.
Our olive oil contains one ingredient: 100% extra virgin olive oil from Lianolia olives. No additives, no preservatives, no chemical solvents. What you get is exactly what's on the bottle.
Every batch is analysed for its natural content of olive oil polyphenols. Our latest analysis shows a total polyphenol content of 1,174 mg/kg, including 476 mg/kg oleocanthal and 295 mg/kg oleacein. Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.*
*The beneficial effect is obtained by a daily intake of 20g of olive oil.
The olives are grown without artificial fertilisers or pesticides on Corfu, Greece. The product is certified organic under the EU organic scheme (DK-ØKO-100) and produced in accordance with EU regulations for organic farming.
The olives are crushed shortly after harvest and extracted by cold extraction at low temperature. This gentle process helps preserve the oil's natural polyphenols, aroma, and flavour profile, with no refining.
The oil comes exclusively from olive groves near Agios Mathios at Mount Gamillios on Corfu. The trees are over 500 years old and are grown without irrigation in a living ecosystem. We use only oil from the latest harvest, never blends from multiple seasons or origins.
more about our olive oil
Learn about the process from harvest to table.
Early Harvest
The olives are harvested early in the season, while polyphenol content is at its highest. This is what separates a functional oil from an ordinary one.
500-Year-Old Trees
The oil is pressed from Lianolia olives grown on Corfu, from olive groves with trees over 500 years old. No irrigation. Nature's own terms.
Cold Extracted
A short journey from grove to press. The olives are crushed shortly after harvest and extracted by cold extraction. No refining, and no chemical solvents.