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Depth of flavour — the most delicious quality. A fixed part of breakfast, as a topping on Greek yoghurt or in a smoothie.
Sara Ø.
Translated from Danish
Organic Extra Virgin Olive Oil
Certified Organic1,174 mg/kg polyphenols
Early harvest, single origin
Organic Extra Virgin Olive Oil: Cold-Pressed and Unfiltered
An organic extra virgin olive oil 1,174mg/kg polyphenols. Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The beneficial effect is obtained by a daily intake of 20g of olive oil. 20g of this oil provides 23.47mg of hydroxytyrosol, tyrosol, or their derivatives.
5.04 reviews
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Dispatched the same day if ordered before 10am
Independently tested by ALS Global
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Description
Our new Extra Virgin Olive Oil (500mL) is pressed from Lianolia olives grown on Corfu, Greece, from olive groves with trees over 500 years old. Harvested early, cold extracted, and unfiltered. The result is an oil with an analysed high content of olive oil polyphenols, including 476 mg/kg oleocanthal and 295 mg/kg oleacein, with a total polyphenol content of 1,174 mg/kg.
The olives are grown without irrigation in a living ecosystem near Agios Mathios at Mount Gamillios. The olives are crushed shortly after harvest and extracted by cold extraction at low temperature. No refining, no chemical solvents. Only oil from the latest harvest.
Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The beneficial effect is obtained by a daily intake of 20g of olive oil. 20g of this oil provides 23.47mg of hydroxytyrosol, tyrosol, or their derivatives.
100% extra virgin olive oil (Lianolia). Unfiltered.
Recommended intake: 20g (approximately 1½ tbsp) daily. Approximately 25 daily servings per bottle.
Storage: Store in a cool, dark place, protected from heat and direct sunlight. Some natural cloudiness or sediment may occur.
Organic Extra Virgin Olive Oil
Sale price£41.95
What is inside.
Measured plainly.
Every batch is independently analysed for its natural polyphenol content.
1
ingredient.
Nothing else.
100% extra virgin olive oil from Lianolia olives, cold-extracted and unfiltered.
POLYPHENOLS
1,174mg/kg
total content, independently analysed
Includes 476 mg/kg oleocanthal and 295 mg/kg oleacein.
OLEOCANTHAL
476mg
per kg
The compound behind olive oil’s peppery finish. It forms naturally when the olives are crushed, and levels vary with variety, ripeness and extraction.
Authorised Health Claim
20g
daily intake of olive oil
Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.* *The beneficial effect is obtained with a daily intake of 20g of olive oil.
How to use it
01
20 g daily
About 1½ tablespoons — roughly 25 servings per 500 ml bottle.
02
Store cool & dark
Protected from heat and direct sunlight; some natural cloudiness or sediment may occur.
03
As a shot, or fresh on salads
Take it neat as a shot, or drizzle it raw over salads, vegetables or bread — served cold, its peppery finish comes through best.
Why we're different
Cold-extracted. Unfiltered.
01
One ingredient. Nothing else.
No additives, no preservatives — just 100% extra virgin olive oil from Lianolia olives. What's on the label is what's in the bottle.
02
Early harvest
The olives are harvested early in the season, while polyphenol content is at its highest. This is what separates a functional oil from an ordinary one.
03
Single origin, 500-year-old trees
Pressed exclusively from Lianolia olives grown on Corfu, from groves with trees over 500 years old. No irrigation, and never blended across seasons or origins.
04
Cold extracted
A short journey from grove to press. The olives are crushed shortly after harvest and extracted by cold extraction. No refining, and no chemical solvents.
05
100% organic
Grown without artificial fertilisers or pesticides, and certified under the EU organic scheme (DK-ØKO-100).
Where does your olive oil come from?
Ours
Single-grove, hand-picked Lianolia olives, unfiltered, early harvest.
Most
Blended, filtered oils from mixed, unspecified sources.
Verified reviews
★★★★★ 4.8 out of 544 · verified reviews
Chosen for quality. Loved for the ritual.
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Fantastic product that's easy to add to my matcha, chia porridge or other dishes. The whole experience from purchase to receiving the final product has also been completely fantastic. I'm definitely a loyal customer from now on 🙏🏾
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Sara Ø.
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Depth of flavour — the most delicious quality. A fixed part of breakfast, as a topping on Greek yoghurt or in a smoothie.
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Rebecca P.
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Easy to use and keeps well over several days after opening. Excellent service too.
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Tastes lovely. Could do with a bigger jar though ;)
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Sarah V.
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Mirna B.
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So delicious! And such an easy way to add extra nourishment to meals for both adults and children.
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Good to know.
100% extra virgin olive oil (Lianolia). Unfiltered.
Recommended intake: 20g (approximately 1½ tbsp) daily. Approximately 25 daily servings per bottle.
Store in a cool, dark place, protected from heat and direct sunlight. Some natural cloudiness or sediment may occur.
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