Organic Extra Flavour
Most of what we make comes in a capsule. These three do not. They have taste, they take a place on a shelf or in a fridge, and you use them the way you use food, because that is what they are.
Bone broth. Nordic grass-fed bones, simmered slowly until the connective tissue breaks down. Sip it on its own, use it as a stock base, or cook grains and pulses in it instead of water. It is naturally rich in the amino acids glycine and proline.
Olive oil. Cold-pressed extra virgin, and unfiltered, so it arrives slightly cloudy rather than polished clear. Filtering is cosmetic. Every bottle carries its harvest date, because olive oil has a season and does not improve with age.
Ginger and turmeric shots. Pressed by mastication rather than a centrifuge, which crushes slowly at low speed and takes more from the same quantity of root. Unpasteurised, so it needs refrigeration once opened and tastes like fresh ginger. Four ingredients: biodynamic ginger, biodynamic turmeric, Sicilian lemon and chamomile. No concentrate, no added sugar, no additives.
Biodynamic goes further than organic on pesticide use, soil condition, animal welfare and fair trade. Our ginger and turmeric come from a farming collective in Peru, certified annually by the Demeter Association.
Recipes and ways to use all three are in our journal.