Organic Beef Bone Broth, Nordic & Grass-fed
100% organic bone broth
Made from grass-fed cattle
Sustainable packagingA rich, savoury broth made the slow way, from marrow bones, vegetables, and herbs. Naturally high in collagen and low in salt, it's food first, supplement second, whether you drink it warm or cook with it.
Our Bone Broth is a nourishing and flavourful broth made with minimal processing and naturally occurring hyaluronic acid. Blended with vegetables and herbs, it offers a balanced, savoury flavour and a food-first approach to everyday wellbeing. It is an ideal choice for those who value quality and sustainability.
What's the Difference Between Biodynamic and Organic?
Organic Beef Bone Broth
Produced without synthetic pesticides, artificial fertilisers or unnecessary additives. Organic farming focuses on environmental stewardship, animal welfare and biodiversity, working in harmony with nature to create a more balanced agricultural system.
Premium Biodynamic Beef Bone Broth
Biodynamic farming builds upon organic principles through a regenerative approach. The farm is viewed as a complete ecosystem, where soil, plants, animals and people are interconnected. Practices such as crop rotation, compost preparations and working with natural cycles — often in tune with the rhythms of the sun and moon — help restore soil fertility and produce ingredients with exceptional vitality and nutritional value.
Taste & Sourcing
The flavour of our Bone Broth is carefully balanced with vegetables, herbs, salt and natural umami notes. Our Bone Broth contains one of the lowest salt levels on the Danish market.
For our Biodynamic Bone Broth, we source marrow bones from Hedeagergaard, where the cattle are grass-fed and free-range.
Organic Bone Broth: Water, Beef stock & marrow bones*, Onion*, Fermented pea paste (Water 25%, Ingrid peas*, Salt), Carrot*, Apple cider vinegar*, Mushroom*, Fresh ginger, turmeric, and lemon juice*, Himalayan salt, Rosemary*, Thyme*.
* = Organic. Contains no known allergens.
Store refrigerated (2 to 8°C). Unopened shelf life is stated on the bottom of the jar, and is typically one year from the date of production when kept refrigerated. Once opened, consume within 4 days.
One serving (approximately 130 mL) contains 7.4 g collagen from 9.75 g protein. Each jar contains 390 mL, equal to 3 servings.
Enjoy warm on its own, or use as a base in cooking.
Third-Party Tested
Transparency is part of our DNA. That's why our Bone Broth is independently third-party tested by laboratories such as ALS Global, to verify purity, quality, and labelled composition.
Our Bone Broth contains no additives, fillers, binders, or thickeners, only what naturally occurs in a genuine bone broth made from marrow bones, vegetables, and herbs. Our ingredients are free from hormones, antibiotics used as growth promoters, pesticides, and GMOs.
Hyaluronic acid occurs naturally in our broth as part of the gentle bone broth-making process — without enzymatic or chemical isolation.
Our ingredients are certified organic and sourced from grass-fed, free-range animals raised on Nordic farms with a focus on animal welfare and regenerative agriculture.
Each serving contains a naturally high level of collagen (5.7g per 100ml), resulting from minimal processing and a gentle cooking process designed to preserve its natural properties.
Our Bone Broth contains Types I, II and III - the most abundant collagen types in the body, naturally occurring in real bone broth.
More About Bone Broth
Discover what Bone Broth is and why it has been valued for generations.
Organic or Biodynamic
Our Bone Broths are available in either organic or biodynamic varieties. What they share is a commitment to simplicity: no additives, no unnecessary ingredients, and the same nutritional profile across both options.
Nourishment
Our Bone Broth is made from beef and marrow bones and is naturally high in protein. We keep the recipe simple and balanced, so you get a clean broth with a rich, savoury flavour without it being overly salty. Enjoy it as a warming cup on its own or use it as a base for cooking.
Grass-Fed Cattle
The Bone Broth is made from grass-fed Nordic cattle, raised on open, regenerative pastures with a focus on animal welfare.